Fruit Crumble

Everyone loves a good crumble. This topping can be used on any stewed or canned fruit. Great combos include stewed apple with canned Doris plums or frozen berries.

Preparation time

10 minutes

Serves

2

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What you need

• 1/2 cup rolled oats

• 1/4 cup wholemeal or white flour

• 2 tablespoons flaked almonds or chopped walnuts or coconut

• 1 tablespoon brown sugar

• 1/2 teaspoon cinnamon

• 1 tablespoon Canola oil (or other neutral flavoured oil)

• 1 cup fruit, canned or stewed

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Method

1. Preheat oven to 160°C.

2. Combine rolled oats, flour, nuts/coconut, brown sugar and cinnamon in a bowl.

3. Add oil and mix well to make a crumbly mix.

4. Place fruit in a small ovenproof dish e.g. ramekin; sprinkle topping over top.

5. Cook for 20 – 25 minutes or until topping is golden brown.