Marinated Feta
Marinated feta is great to have on hand in the fridge or to give as a gift. Spread on crackers for a delicious snack!
Preparation time
15 minutes
What you need
1 packet feta
zest from 1 lemon
4 x 2cm pieces rosemary
Fresh thyme
1 1/2 teaspoons mixed dried herbs
Olive oil
Method
Layer feta and herbs in a clean jar.
Pour oil in the jar, enough to completely cover the cheese.
Let it marinate in the fridge for at least 8 hours, for the flavour to build.
It will keep in the fridge for several weeks.
Tips
Serve on crackers or toasted wholemeal pita bread.
When you have eaten all the feta, use the leftover oil as a dressing on roasted vegetables - yum!
Mix it up
Replace the dried mixed herbs with a sprinkle of chilli flakes or some whole garlic cloves.