Roasted Chickpeas

Add roasted chickpeas to salads and soups or have as a snack.

Preparation time

5 minutes + 20 minutes cooking time

---

What you need

• 1 x 400g can chickpeas

• 2 teaspoons oil

• Salt and pepper to taste

---

Method

1. Preheat oven to 200°C.

2. Drain and rinse chickpeas, then pat dry thoroughly with paper towels.

3. In a small bowl, toss chickpeas with oil, salt and pepper.

4. Lay out on an oven tray with a lip (so they don’t run everywhere). Roast chickpeas for 20 minutes, tossing them at the half-way mark.

5. Remove from oven and set aside to cool completely.

6. Store in an airtight container until ready to serve.

---

Tips

• Add some spices or a splash of vinegar for extra flavour.