Scrambled Eggs

Eggs are budget-friendly and make a great base for any meal.

Preparation time

5 minutes

Serve

1 serve

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What you need

• 2 eggs

• 2 tablespoons milk

• salt and pepper to taste

• 1 teaspoon margarine or butter                                                       

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Method

1. Whisk the eggs, milk, salt and pepper together in a bowl or jug.

2. Melt margarine/butter in a small fry pan. Pour in egg mixture.

3. Cook over low heat, lifting and turning the mixture at intervals with a spoon, keeping it in large soft masses.

4. Serve immediately.

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Serving suggestions

• On toast - choose bread with > 5g fibre/100g

• On cooked silver beet, Asian greens or spinach

• With grilled tomatoes and mushrooms

Posh it up!

You can make scrambled eggs extra special by adding some:

• chopped parsley

• fried onion

• grated cheese

• sliced mushrooms or

• leftover cooked vegetables