Easy Stewed Prunes

Delicious on top of your breakfast cereal or as a dessert with yoghurt or custard.

Preparation time

5 minutes

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What you need

• Dried prunes (find them in the dried fruit/baking section at your supermarket)

• Boiling water

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Method

• Place prunes in a jar or plastic container that has a lid.

• Cover with boiling water, seal container, then leave to cool a little before storing in fridge.

• The liquid thickens up nicely after a few hours.

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Tips

• For extra zing, add some lemon juice and zest

Try this …

• Delicious on top of your breakfast cereal or as a dessert with yoghurt or custard