Carrot and Ginger Soup
A bag of carrots is one of the most economical wholefoods you can buy. In this recipe you don’t even need to peel them!
Teamed up with ginger, this soup is a winter warmer, particulary if you or whānau are under the weather with a cold or flu.
Corn Fritters
Always keep a can of creamed corn in your cupboard for this easy lunch or dinner meal. Tamariki will love them in their lunchboxes.
These fritters freeze well so even if you live alone make a batch to freeze in portions for a later date.
Wholemeal Pita Crisps
Wholemeal pita crisps are a great alternative to chips. Serve them with your favourite dip next time you are sharing kai with friends or whānau.
Kai Kai Omelette
Mixing eggs and vegetables with noodles makes a balanced meal that keeps you feeling fuller for longer.
Tuna Baked Potatoes
Baked potatoes can be filled with just about anything. Replace tuna with canned salmon, creamed corn or chilli beans. If you live by yourself, wrap and freeze the leftovers for a quick, easy dinner.
Vegetable Chilli Beans
This is dish is great for freezing. If you live by yourself, make enough for four servings, and freeze your leftover portions. You will have a quick, easy dinner for another day.
Three Layer Dessert
Make in a flash! Using this 3 step process, any number of delicious desserts can be made in minutes. The only limit is your imagination!
White Rice
Rice comes in many different shapes and colours. Brown, black or red varieties are better for health than white (polished) rice, as the hull (rich in fibre and vitamins) has been retained.
Green Salad
Nutrition advice can be confusing. One thing that experts all agree on is that vegetables are our best friends! A green salad is an easy way to get more vegetables into your day.
Kūmara and Puha Soup
This is an easy mid-winter meal. If you are cooking for a crowd just double or triple the recipe. You can use any green leafy vegetable in this soup. Try it with silverbeet, kale or rocket.